Vegan Nacho Cheese Sauce

Prep: 
5 minutes
Total: 
20 minutes
Makes: 
3 cups, approximately 6 servings
Utensil: 
Blender
1 ½ Qt./1.4 L Sauce Pan with Cover
Rate Recipe: 
Contributed By: 
Katherine Lawrence
Cooking instructor, VegNews TV chef, and nutrition instructor

Ingredients

Recipe Description: 

This cheese sauce is cholesterol-free and dairy-free. It is a great addition to your potluck or for watching the big game! Stir in diced tomatoes or salsa for a more queso-like taste. 

212
cups
water
(595
mL)
1
cup
cashews, raw and unsalted
(130
g)
2
teaspoons
chili powder
(10
mL)
112
teaspoons
salt
(7.5
mL)
12
raw onion, or 2 teaspoons onion powder (10 mL)
4
garlic cloves, or 1 teaspoon garlic powder (5 mL)
1
scallion, whole
13
cup
nutritional yeast
(16
g)
Directions: 
  1. Add all ingredients to a blender and process until smooth.
  2. Pour mixture into sauce pan and cook over medium-low heat for 15 - 20 minutes, or until desired thickness. Stir often to eliminate lumps. Serve warm.
  3. If desired, stir in diced tomatoes, cilantro, pico de gallo or jalapeños.
Nutritional Information per Serving
Calories: 
142
Total Fat: 
10g
Saturated Fat: 
2g
Cholesterol: 
0mg
Sodium: 
598mg
Total Carbs: 
10g
Dietary Fiber: 
2g
Sugar: 
2g
Protein: 
6g

Directions

Reviews