Saladmaster Food Processor
11" Large Skillet with Cover
The Saladmaster® Guide to Healthy and Nutritious Cooking Cookbook
celery, chopped, use Cone #2
almonds, whole, toasted, chopped, use Cone #2 (can substitute toasted walnuts)
apple, approximately 1 1⁄2 cups, chopped, use Cone #3
brown rice, prepared
apple juice, unsweetened
- Preheat skillet over medium heat. Add almonds and stir until golden brown. Remove from skillet and set aside.
- In same dry skillet over medium heat, cook and stir rice until hot, approximately 2 minutes. Reduce heat to low and slowly add apple juice and lemon juice. Cover and cook over medium heat until Vapo-Valve™ clicks. Reduce heat to low and cook 40 minutes.
- Add celery, cover and cook 10 minutes, or until liquid is absorbed and rice is tender. Add apple and almonds. Cover and cook over low heat until heated through.