Makes:
approximately 6.5 quarts Chai Cider
Utensil:
Complete Gourmet Collection - 8.5 Qt. Roaster
Contributed By:
Cathy Vogt
Ingredients
Recipe Description:
When the weather gets chilly, warm up with this naturally sweetened beverage. Fresh ginger, rich in gingerol, has powerful anti-inflammatory and antioxidant properties. It is also a great tonic for indigestion and helps to settle digestion. If you are lucky enough to live in an area where apples are grown look for locally made apple cider.
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See product details for the Saladmaster Limited Edition 8.5 Qt. Roaster.
1
gallon
apple cider
6
cups
filtered water
1
4 inch piece
ginger, fresh, peeled and sliced , cone #4
2
each
apples, tart, cored and sliced, cone#4
2
each
oranges, use vegetable peeler to remove zest, then peel and slice orange into segments
10
bags
Chai tea bags (black and green chai tea blend)
1
dash
ground cinnamon (optional)
crystalized ginger, chopped fine (optional)
fruit juice, sweetened (optional)
dried cranberries (optional)
Directions
- Pour apple cider and water into roaster. Add ginger, apples, orange zest and segments to liquid.
- Place lid on roaster and turn heat to medium. When Vapo Valve™ begins to click steadily and tea bags. Wrap strings from tea bags around handle of roaster to make it easier to remove bags.
- Place lid on roaster, turn heat to low and steep tea bags for 10-12 minutes.
- Remove tea bags and orange zest pieces.
- To serve, ladle hot Chai Cider into mugs, along with some of the apple and orange pieces.
- Sprinkle rim of mug with ground cinnamon and garnish with fresh slice of orange. Add a few dried cranberries or chopped crystalized ginger as desired, or let guests add in their favorite garnishes.
Tips:
- Substitute Chai tea bags for a decaffeinated Chai tea blend.
- For a spicier ginger bite, double or triple the amount of fresh ginger.
- Substitute unfiltered apple juice for apple cider.
Tips
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