Prep:
5 mins
Total:
20 mins
Makes:
10 servings
Utensil:
11" Large Skillet with Cover
Contributed By:
Brenna Patton
Ingredients
Recipe Description:
Planning a party, family drops by for a visit or looking for a one dish dinner then this is for you. Add all of your ingredients into your 11” Large Skillet and in 20 minutes you'll have a delicious meal ready to enjoy.
40 oz
frozen meatballs
2- 24
oz
jars of pasta sauce
18
oz
italian blend cheese sticks
Directions:
- Add one jar of pasta sauce to skillet.
- Add meatballs and cover the meatballs with the second jar of pasta sauce.
- Cover and cook on medium for 20-25 minutes. Stove temperatures may vary from electric to gas. Helpful tip: When Vapo-Valve™ begins to click, the meatballs may be done. Simply check to see if they are fully heated through.
- Serve with cheese and toothpick or as your favorite sliders.
Tips:
- Add sweet & spicy pickles to your dish
- Mix it up with different sauce styles and flavors
- Spicy red pepper sauce over angus beef meatballs was used for this recipe.
- Substitute for lean meatballs or vegan options, if preferred.
Directions
Tips
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