Yummy Anytime Meatballs

Prep: 
5 mins
Total: 
20 mins
Makes: 
10 servings
Utensil: 
11" Large Skillet with Cover
Rate Recipe: 
Contributed By: 
Brenna Patton

Ingredients

Recipe Description: 

Planning a party, family drops by for a visit or looking for a one dish dinner then this is for you. Add all of your ingredients into your 11” Large Skillet and in 20 minutes you'll have a delicious meal ready to enjoy. 

40 oz
frozen meatballs
2- 24
oz
jars of pasta sauce
18
oz
italian blend cheese sticks
Directions: 
  1. Add one jar of pasta sauce to skillet.
  2. Add meatballs and cover the meatballs with the second jar of pasta sauce.
  3. Cover and cook on medium for 20-25 minutes. Stove temperatures may vary from electric to gas. Helpful tip: When Vapo-Valve™ begins to click, the meatballs may be done. Simply check to see if they are fully heated through.
  4. Serve with cheese and toothpick or as your favorite sliders.
Tips: 
  • Add sweet & spicy pickles to your dish
  • Mix it up with different sauce styles and flavors
  • Spicy red pepper sauce over angus beef meatballs was used for this recipe.
  • Substitute for lean meatballs or vegan options, if preferred.
Nutritional Information per Serving
Calories: 
245
Total Fat: 
18g
Saturated Fat: 
10g
Cholesterol: 
40mg
Sodium: 
475mg
Total Carbs: 
8g
Dietary Fiber: 
2g
Sugar: 
6g
Protein: 
13g

Directions

Tips

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