Apple Dumplings

Prep: 
20 minutes
Total: 
1 hour 50 minutes
Makes: 
16 servings
Utensil: 
1 Qt./.9 L Sauce Pan with Cover
12" Electric Oil Core Skillet
small mixing bowl
7" Santoku Knife
Rate Recipe: 

Ingredients

2
cans refrigerated crescent rolls (10 ounces/248 g each)
3
Granny Smith apples, sliced
1
cup
unsalted butter
(227
g)
1
cup
brown sugar
(180
g)
12
cup
white sugar
(100
g)
1
teaspoon
vanilla extract
(5
mL)
6
ounces
7UP soda (12 can)
(180
mL)
1
teaspoon
ground cinnamon, or to taste
(3
g)

Directions

  1. Unroll crescent rolls. Place one slice of apple at the bottom of each triangle-shaped roll. Carefully roll each triangle up, making sure the apple slice is completely sealed and enclosed. Place each dumpling into bottom of cold electric skillet.
  2. In the sauce pan, combine butter, sugars and vanilla. Turn heat to medium and bring ingredients to a simmer. Remove from heat and pour over dumplings in skillet.
  3. Pour 7UP over dumplings. Add any remaining apple slices over top of dumplings and sprinkle with cinnamon. Cover.
  4. Turn temperature on the digital probe to 215°F/100°C and cook for 1 hour 30 minutes.
  5. Serve warm with a scoop of vanilla ice cream.
Nutritional Information per Serving
Calories: 
297
Total Fat: 
17g
Saturated Fat: 
10g
Cholesterol: 
31mg
Sodium: 
227mg
Total Carbs: 
36g
Dietary Fiber: 
1g
Sugar: 
27g
Protein: 
1g
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