Tips & How To
Featured Tip
Tips & How To
Potstickers and perogies, also known as peirogies, are both different types of dumplings that are easily pan fried in any large Saladmaster Gourmet Skillet. With the Limited Edition Grand Gourmet, the cooking capacity is large enough for you to...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
It's nice to have a few basic core recipes that can hit the spot on any given day. We have three quickies that you may find helpful.
Comfort Food #1: Mashed Potatoes...
Making flatbreads has never been easier with the new Saladmaster 316Ti Stainless Steel Flatbread Pan. Designed and manufactured in the U.S.A., Saladmaster is the first and only company in the world to offer a Flatbread Pan constructed of high quality...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
If you normally cook something in an oven and it fits in a Saladmaster utensil (with rare exceptions) you will cook more efficiently in...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
There are countless recipes in a myriad of cooking recipes in countless cookbooks and if you’re a new Saladmaster owner you may be wondering how to cook your old favorites in...
By “Chef” Pete Updike, Authorized Saladmaster Dealer
Several years ago we were experimenting with the traditional assumption that one can replace oil with apple sauce in a typical recipe such as cake or cookies when you’re using...
Any meat including chicken with our without skin, can be “fried” in your Saladmaster® cookware without added fat or oil. The secret is in preheating. Preheat the large or small skillet over medium heat 2 to 3...
By “Chef” Pete Updike, Authorized Saladmaster Dealer
The automatic rice settings on your Saladmaster temperature control probe turn both your Electric Oil Core Skillet (EOC) and Multi-Purpose...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
Are you familiar with any of the cardboard box meal ‘helpers’ such as hamburger helper? If you are, you know that what you get is a box of dry ingredients that are mainly noodles or...
Cook Fish-fillets, steaks or whole, 10 minutes for every inch of thickness. Measure at the thickest part. A 3/4-inch thick fillet requires about 7 to 8 minutes of cooking. a 1 1/2-inch thick whole trout will be done in about 12 to 15 minutes. ...
The digital heat control features two convenient automatic rice settings that take all the guess work out of cooking rice. It’s as easy as 1-2-3!
- Insert desired ingredients. (See guide below.)
- Press the temperature key....
When baking a boxed cake or brownies in the Saladmaster Electric Oil Core Skillet follow these instructions:
Utensil: Saladmaster 12 in. Electric...
This precision engineered, superbly constructed kitchen utensil is a handy, simple-to-use food processor that allows you to slice and grate all types of foods including vegetables, fruits, nuts, crackers, cheese, hard sausage, shrimp and various meats...
Pan-Frying: Saladmaster’s unique construction allows you to fry chicken without added oil or grease.
How To: Heat large or small skillet over medium heat 2 to 3 minutes, until a few drops of water splashed in...
Preheat roaster (or skillet) over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, approximately 2 - 3 minutes, place meat firmly into roaster and press down to ensure even searing. Brown meat on all sides. The meat...