Cherry Cobbler Dump Cake

Prep: 
5 mins
Total: 
25 mins
Makes: 
10 servings
Utensil: 
12" Electric Oil Core Skillet
Rate Recipe: 
Contributed By: 
Diana Valenciano

Perfect for a quick and easy dessert that you can take with you to any party or gathering. Simply add all your ingredients to your Saladmaster Electric Oil Core Skillet and in less than 30 mins, you'll have a delicious cherry cobbler cake that everyone will love. Top with your favorite flavor of ice cream and you're all set!

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Ingredients

42
oz
cherry pie filling ( 2-21 oz cans)
1
box
yellow cake mix
1
tsp
almond extract
12
cup
melted butter
coconut spray (optional)

Directions

  1. Add the pie filling and almond extract to a bowl and combine.
  2. Spray the skillet with coconut oil and add the cherry filling to the skillet.
  3. Evenly sprinkle the cake mix over the cherry filling and then drizzle the melted butter over the cake mix and cover.
  4. Set the temperature to 350°F/175°C. When Vapo-Valve™ begins to click, turn temperature down to 200°F/95°C and cook for an additional 20 mins.
  5. Once it has fully cooked through, turn off skillet and let sit for about 5-10 minutes.
  6. Serve alongside your favorite ice cream and enjoy!
Nutritional Information per Serving
Calories: 
221
Total Fat: 
7g
Saturated Fat: 
4g
Cholesterol: 
20mg
Sodium: 
94mg
Total Carbs: 
28g
Dietary Fiber: 
1g
Sugar: 
16g
Protein: 
2g
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