Chunky Cinnamon Apple-Cranberry Sauce

Makes: 
10 servings
Utensil: 
3 Qt./2.8 L Sauce Pan with Cover
Rate Recipe: 

Ingredients

Recipe Description: 

This is a deliciuos side-dish for any meal. It adds a wonderufl taste of tart and sweet and has zero cholesterol and almost no fat. Plus, apples are rich in calcium, potassium and vitamin A.

4
apples, julienned, use Cone #2
12
cup
dried cranberries
(61
g)
1
tablespoon
cinamon
(15
mL)
12
teaspoon
ground cloves
(2.5
mL)
Directions: 
  1. Placed sliced apples into sauce pan and add all other ingredients. Stir to blend.
  2. Place heat on low, cover and cook for 30 minutes, stirring occasionally.
  3. Serve hot or cold.
Tips: 
  • If you have an apple that is not juicy, you may need to add 1/4 cup of apple juice.
  • This is an excellent way to use apples that aren't quite good enough for eating raw but they haven't yet gone-bad.
Nutritional Information per Serving
Calories: 
166
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
2mg
Total Carbs: 
41g
Dietary Fiber: 
5g
Sugar: 
7g
Protein: 
0g

Directions

Tips

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