- Place popcorn kernals in a single layer on the bottom of the EOC.
- Cover and set temperature to 435°F/225°C.
- Allow to pop for approximately 10 minutes. When you hear the kernels stop popping, unplug cord, remove cover and serve.
- To add a little "zest", shake a little chili powder over the popcorn.
- Sprinkle nutritional yeast flakes for a cheesy flavor.