Green Beans Almondine

Total: 
10 minutes
Makes: 
10 full servings
Utensil: 
3 Qt./2.8 L Sauce Pan with Cover
2.5 Qt. (1.49L) Culinary Basket
large mixing bowl
Rate Recipe: 
Contributed By: 
Marni Wasserman
Certified Chef and Culinary Nutritionist

Ingredients

Recipe Description: 

Green beans and almonds make a unique combination of crunchy and crispy textures. Green beans are full of chlorophyll and fiber, and almonds have protein. This makes an excellent side dish alongside the squash kugal. Watch this video below to se how it's made!

1
cup
almonds, chopped
(110
g)
2
pounds
green beans, ends trimmed and strings removed
(900
g)
salt and freshly ground black pepper to taste (optional)
1
tablespoon
fresh parsley, chopped
(4
g)
Directions: 
  1. Add water to bottom of sauce pan and turn to medium heat. Place green beans in the steamer culinary basket and insert in sauce pan. Steam green beans for 3 - 5 minutes or until tender. Place under cool running water to halt the cooking and maintain a bright green color. Transfer the steamed greens to a large mixing bowl.
  2. Season green beans to taste with salt and pepper, toss gently, and set aside.
  3. Sprinkle the toasted almonds and parsley over the green beans and toss well to thoroughly coat the beans with the mixture.
Nutritional Information per Serving
Calories: 
91
Total Fat: 
5g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
238mg
Total Carbs: 
9g
Dietary Fiber: 
4g
Sugar: 
2g
Protein: 
4g

Directions

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