Grilled Kabobs

Total: 
28 minutes
Utensil: 
Smokeless Broiler
1.5 Qt. Double Walled Bowl
3.5 Qt. Double Walled Bowl
medium mixing bowl
Rate Recipe: 
Contributed By: 
Ashley Douglas

Ingredients

Recipe Description: 

Jazz up your next summer cookout with this delicious kabob recipe! Try pairing it with pita or flatbread and a salad, so you can spend less time cooking and more time enjoying life!

Marinade Ingredients
1
cup
olive oil
(237
ml)
2
cloves
garlic, minced
2
limes, halved
1
tablespoon
onion powder
(9
g)
1
tablespoon
chili powder
(9
g)
1
teaspoon
salt
(4
g)
1
teaspoon
ground black pepper
(2
g)
12
teaspoon
cayenne pepper
(1
g)
salt & pepper, to taste

Kabob Ingredients

1
pack
chicken breast, boneless, skinless
1
pack
large shrimp, deveined
1
pack
baby portobello mushrooms
2
green bell peppers, 1 inch pieces
2
yellow bell peppers, 1 inch pieces
12
large red onion, 1 inch pieces
wooden skewers
Directions: 
  1. Combine olive oil and seasonings in measuring cup. Add garlic to marinade mixture.
  2. Squeeze limes to add juice directly to marinade. Stir well until thoroughly mixed.
  3. Place into 3 separate bowls - shrimp, mushrooms and chicken. Add enough marinade to each bowl to cover ingredients and mix well.
  4. Add peppers and onion to chicken and mushroom marinades. Use remaining marinade to toss ingredients and marinate for 30 minutes.
  5. Soak wooden skewers in water for approximately 5 minutes.
  6. For each skewer, spear an ingredient, alternating between vegetables and chicken (or mushroom), to create your preferred choice of skewers: shrimp, chicken and mushroom.
  7. Add 4 cups of water to broiler. Plug in broiler and preheat for approximately 2-4 minutes.
  8. Place chicken and mushroom skewers on broiler first. Rotate chicken skewers 4 times, grilling 7 minutes per side. Rotate mushroom skewers after 14 minutes per side grilled.
  9. When 12 minutes of cooking time remains, place shrimp skewers on broiler. Rotate once after 6 minutes and grill until done.

Directions

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