Ingredients
12
ounces
chicken breast, boned and skinless, cut into 1-inch squares
(340
g)
2
cups
white rice, cooked
(316
g)
2
tablespoons
lime juice
(30
mL)
lime slices, garnish
Directions:
- In roaster over medium heat combine all ingredients through bay leaf and cover. When Vapo-Valve™ clicks, reduce heat to low and simmer for 10-15 minutes.
- Add chicken and cook uncovered for approximately 10-15 minutes until chicken is cooked through. Remove and discard bay leaf.
- Stir in rice and lime juice and heat through. Garnish each serving with a lime slice and serve.
Directions
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