Prep:
5 minutes
Total:
25 minutes
Makes:
6 servings
Utensil:
Saladmaster Food Processor
12" Electric Oil Core Skillet
Contributed By:
Brenna Patton
Ingredients
Recipe Description:
A fun twist on a classic favorite! These Huevos Rancheros Boats are perfect for any meal. “Make it your own way” with a variety of different toppings, this dish will definitely satisfy!
6
boat shaped tortillas
6
large
eggs
3
cups
black beans, cooked and rinsed
1⁄2
medium
onion, cut on Cone #2
1
clove
garlic, shredded on Cone #1
2
tomatoes, diced
1
tsp
cumin
1
tsp
coriander, ground
1⁄2
tsp
chipotle powder
1⁄2
tsp
smoked paprika
salt & pepper
Toppings
avocado
chopped cilantro
queso fresco
lime wedges
salsa (optional)
Directions:
- Combine the onion, garlic, cumin, coriander, chipotle powder, smoked paprika and tomatoes. Cover and turn to a medium-low setting. Cook for 7 to 10 minutes. Cooking time may vary due to gas or electric stovetop.
- Place 6 bowl shaped tortillas evenly across the 12” Electric Oil Core Skillet. Spoon the black bean mixture evenly into the 6 bowl shaped tortillas. With the back side of a spoon make a small hole in the middle of the black bean mixture and crack open 1 egg per tortilla boat. Add salt & pepper to taste.
- Cover and set temperature to 290 degrees. Cook for 20 minutes. Cooking time may vary due to egg style preference.
- Once finished, add the toppings of your choice and enjoy!
Directions
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