Ingredients
3
cups
flour
(375
g)
1
teaspoon
baking soda
(5
mL)
1
teaspoon
salt
(5
mL)
3
teaspoons
cinnamon
(15
mL)
2
cups
pumpkin, cooked or canned
(490
g)
1
cup
sugar (or 2 teaspoons/10 mL stevia)
(200
g)
Directions:
- In a large mixing bowl, combine all dry ingredients.
- Add pumpkin and eggs. Blend well to combine.
- Line the electric skillet with parchment paper. Pour batter into skillet and cover. Set temperature to 305°F/150°C and bake for 50 minutes.
- If desired, spread a thin layer of frosting over cake before serving.
Directions
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