Pumpkin Cake

Makes: 
10 servings
Utensil: 
12" Electric Oil Core Skillet
large mixing bowl
Rate Recipe: 

Ingredients

3
cups
flour
(375
g)
1
teaspoon
baking soda
(5
mL)
1
teaspoon
salt
(5
mL)
3
teaspoons
cinnamon
(15
mL)
2
cups
pumpkin, cooked or canned
(490
g)
1
cup
sugar (or 2 teaspoons/10 mL stevia)
(200
g)
4
eggs

Directions

  1. In a large mixing bowl, combine all dry ingredients.
  2. Add pumpkin and eggs. Blend well to combine.
  3. Line the electric skillet with parchment paper. Pour batter into skillet and cover. Set temperature to 305°F/150°C and bake for 50 minutes.
  4. If desired, spread a thin layer of frosting over cake before serving.
Nutritional Information per Serving
Calories: 
261
Total Fat: 
3g
Saturated Fat: 
1g
Cholesterol: 
85mg
Sodium: 
390mg
Total Carbs: 
53g
Dietary Fiber: 
3g
Sugar: 
22g
Protein: 
7g
Frosting not included in nutrition analysis
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