Saladmaster Health Salad

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Rate Recipe: 

Ingredients

14
head
green cabbage, processed, use Cone #3
14
head
red cabbage, processed, use Cone #3
1
zucchini, sliced, use Cone #4
3
radishes, sliced, use Cone #4
1
carrot, strung, use Cone #2
1
yellow summer squash, strung, use Cone #2
1
celery stalk, shredded, use Cone #1
12
ounce
cheddar cheese, fat-free or reduced-fat, shredded, use Cone #1
(14
g)
Directions: 
  1. Combine vegetables and cheese in a large bowl. Serve with your choice of salad or cole slaw dressing.
Nutritional Information per Serving
Calories: 
48
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
1mg
Sodium: 
58mg
Total Carbs: 
10g
Dietary Fiber: 
3g
Sugar: 
5g
Protein: 
3g

Directions

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