Saladmaster Food Processor
10" Chef's Gourmet Skillet
Chef Sergio Corbia
cannellini beans, rinsed and drained
fresh rosemary, chopped
lemon zest, shredded, use Cone #1, plus slices for garnish
salmon fillets, skinless (3 ounces/85 g per serving)
salt and pepper to taste
fresh parsley, chopped
- Preheat skillet on medium heat. When several drops of water sprinkled on skillet skitter and dissipate, reduce heat to medium-low and add beans, rosemary and zest. Sauté until fragrant, approximately 1 minute.
- Add broth and salmon to skillet; salt and pepper to taste. Cover with 11" Large Skillet cover and cook until salmon is opaque, approximately 10 minutes.
- Cut fillets in half and plate the salmon and bean mixture, placing beans on the bottom and the fillet on top of the beans. Sprinkle with parsley and garnish with lemon slices.