Saladmaster Food Processor
11" Large Skillet with Cover
7" Santoku Knife
Cooking instructor, VegNews TV chef, and nutrition instructor for T. Colin Campbell Foundation's eCornell program in Plant Based Nutrition
You'll be surprised at the burst of flavor in every mouthful of this delicious dish. As an additional benefit, this recipe is packed with vitamin A, vitamin C and lycopene - all great health promoters!
garlic, shredded, use Cone #1
cherry (baby) tomatoes, cut in half
- Sauté garlic in skillet over medium heat.
- Once garlic has browned, add tomatoes and broth. Gently, place spinach on top.
- Place cover on skillet and cook for 3 - 5 minutes until spinach is tender.
- Gently stir mixture to combine and serve.