Prep:
5 minutes
Total:
30 minutes
Makes:
8 servings
Utensil:
6 Qt. Tureen Plus (Limited Edition) Complete Gourmet Collection
Saladmaster Food Processor
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered!
1⁄2
head
green cabbage, sliced, use Cone #4
3
medium
carrots, strung, use Cone #2
1
medium
yellow onion, strung, use Cone #2
8
mushrooms, sliced, use Cone
2
cups
fresh broccoli florets, washed
1
cup
baby corn
4
cloves
garlic, shredded, use Cone #1
16
oz
rice noodles
1
tbsp
toasted sesame oil
2-3
tbsp
low-sodium soy sauce
1
tbsp
ground ginger
1⁄2
tbsp
lemon juice
32
oz
vegetable stock
1
lb
fresh shrimp, shelled and deveined
green onions, garnish
Directions:
- Add the onions, carrots, cabbage, noodles, corn, mushrooms, broccoli, seasonings and vegetable stock. Cover. When Vapo-Valve™ begins to click steadily turn heat to low and cook for 10 minutes.
- Add sesame oil, soy sauce, shrimp and green onions. Combine ingredients and cover. Cook for an additional 5 minutes or until shrimp has turned pink and is fully cooked.
- Garnish with extra green onions, if desired.
Directions
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