Prep:
5 mins
Total:
25 mins
Makes:
10 servings
Utensil:
12" Electric Oil Core Skillet
Contributed By:
Brenna Patton
Ingredients
Recipe Description:
Breakfast just got easier with the Saladmaster Electric Skillet. Ready in just 18 minutes, this French Toast Casserole will have everyone in the family coming back for more. Customize the recipe by using your favorite fruit and preserves- the possibilities are endless!
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2
cups
milk
8
large
egg yolks
1⁄4
cup
maple syrup
1
tbsp
vanilla
1⁄4
tsp
salt
1⁄2
tsp
cinnamon
1
cup
fruit preserves
8
croissants, torn into rustic 2-inch pieces
1
cup
chopped pecans, use Cone #4
1-2
cups
raspberries (or fruit of your choice)
confectioners sugar, optional topping
Directions:
- Combine the milk, egg yolks, maple syrup, vanilla, salt & cinnamon in bowl and whisk until frothy.
- Place half of the torn croissants in the 12” Electric Oil Core Skillet. Then spread ½ cup of the fruit preserves throughout the croissants. Pour half the egg mixture over the croissant. Repeat by adding the remaining torn croissants and spread the last ½ of the fruits preserves throughout. Pour the remaining egg mixture over the top. Lightly press the croissants with a spoon to help coat the croissants with the egg mixture. Do not saturate.
- Cover and set temperature to 275°F/135°C degrees. Cook for 18 minutes.
- Once finished, add pecans and raspberries. Top with confectioners sugar to taste and enjoy!
Directions
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