Ingredients
Recipe Description:
Succulent chicken thighs marinated and then simmered in a rich sauce that will keep you coming back for more. Quick and simple to make in any of your Saladmaster Chef's Gourmet Skillets! Serve with a side of wild rice or any vegetable of your choice.
1
cup
ketchup
(240
g)
1⁄2
cup
sugar
(100
g)
1⁄2
cup
red wine vinegar
(119
g)
3
tbsp
honey
(63
g)
2
tbsp
Worcestershire sauce
(29
ml)
1⁄2
cup
chicken or vegetable stock
(118
ml)
2
tsp
smoked paprika
(4
g)
1
tsp
Italian seasoning
(2
g)
1
tsp
garlic powder
(2
g)
1
tsp
salt (optional)
(2
g)
1
tsp
black pepper
(2
g)
4
chicken thighs, boneless, skinless
1
cup
cherry tomatoes
(149
g)
1
red onion, diced
Directions:
- Trim chicken thighs of excess fat and set aside.
- In a bowl, combine chicken stock, ketchup, red wine vinegar, Worcestershire sauce and honey and whisk until smooth.
- Add the chicken and half of the marinade mixture into a ziploc bag and chill in the refrigerator for 30 minutes - 1 hour.
- Preheat skillet over medium-high heat until several drops of water sprinkled in pan skitter and dissipate, approximately 5 - 7 minutes.
- Add chicken to the skillet and cover, cook for approximately 10 mins. When Vapo-Valve™ begins to click steadily, reduce heat to low. Once cooked, remove chicken and set aside.
- Add onions to the skillet and saute until they become translucent.
- While onions are cooking, add the smoked paprika, italian seasoning, garlic powder and sugar to the remainder of the sauce and whisk until smooth.
- Add sauce to the onions and simmer for approximatlely 5 minutes until thickend. Stirring occasionally, salt and pepper to taste.
- Add cherry tomatoes and chicken back into the skillet. Ensure to cover the chicken with the sauce so it can easily absorb the flavors and sauce. Cook for 5 minutes.
- Serve with wild rice or any vegetable of your choice.
Tips:
- Cornstarch dissolved in some water and then added into the sauce can be used instead of the sugar as the thickener.
Calories:
305
Fat:
3g
Cholesterol:
64mg
Sodium:
928mg
Carbohydrate:
53g
Fiber:
2g
Sugar:
32g
Protein:
16g
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