Balsamic Glazed Mushrooms
Recipe Description:
A perfect vegetarian appetizer or side, these Balsamic Glazed Mushrooms will be your go-to for a quick and easy recipe to take to any party. Just add all of the ingredients into the MP5 and in 30 mins, you're all set!
24
oz
mushrooms
3⁄4
cup
soy sauce
1⁄2
cup
balsamic vinegar
1
tbsp
ginger, shredded, use Cone #1
1
tbsp
garlic, shredded, use Cone #1
1
tbsp
honey
1
tsp
black pepper, ground
Directions:
- Wash your mushrooms and add them to the MP5 along with the remaining ingredients. Stir to combine.
- Set temperature to 250°F / 120°C and cover.
- When Vapo-Valve™ begins to click turn temperature down to 200°F / 90°C and cook for 30 mins or until mushrooms have softened.
- Garnish with parsley or green onions and enjoy!