Broccoli Cauliflower Salad
Prep:
10 minutes
Total:
10 minutes
Makes:
9 servings, approximately 1 cup each
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
small mixing bowl
Recipe Description:
This delicious salad stays crisp and fresh and can be made ahead of time. Pairs perfectly with almost any dish, especially with barbeque, grilled chicken or pot roast.
1
large
broccoli with peeled stalk, processed, use Cone #3
1⁄2
head
cauliflower, processed, use Cone #3
2 - 3
radishes, sliced, use Cone #4
1
large
carrot, strung, use Cone #2
1
stalk
celery, strung, use Cone #2
1
zucchini, waffled, use Cone #5
1⁄4
cup
cheese, shredded, use Cone #2 (optional)
(57
g)
1⁄2
cup
whole pecans, ground, use Cone #1
(14
g)
1⁄2
cup
mayonnaise (lite, regular or vegan)
(120
g)
1⁄4
cup
agave nectar (or maple syrup)
(84
g)
Directions:
- Add all ingredients to the doubled walled bowl, except mayonnaise and agave nectar.
- In a small bowl, stir together mayonnaise and agave nectar until well blended.
- Pour over salad and stir gently.