Brussels Sprout Salad
Makes:
6 servings
Utensil:
Saladmaster Food Processor
small mixing bowl
large mixing bowl
Contributed By:
Isis Israel
Authorized Saladmaster® Dealer
Salad
Lemon-Hazelnut Dressing
1 - 2
lemons, juiced, to taste
1⁄4
cup
olive oil
(60
mL)
1
tablespoon
Dijon mustard
(15
mL)
1
teaspoon
maple syrup
(7
g)
1⁄2
teaspoon
black pepper
(1
g)
2
tablespoons
chopped hazelnuts (or nutritional yeast)
(14
g)
sea salt to taste
Directions:
- Place all salad ingredients in a large bowl and toss to combine. Set aside.
- In a small bowl, whisk together all dressing ingredients.
- Pour lemon-hazelnut dressing over salad, toss to combine and serve.