Coconut Oatmeal
Makes:
2 servings
Utensil:
1 Qt./.9 L Sauce Pan with Cover
Contributed By:
Isis Israel
Authorized Saladmaster® Dealer
11⁄3
cups
water
(320
mL)
1⁄4
teaspoon
cinnamon
(1.25
mL)
1⁄3
cup
shredded coconut
(27
g)
1⁄4
teaspoon
vanilla extract
(1.25
mL)
1⁄4
teaspoon
salt
(1.25
mL)
1
tablespoon
maple syrup
(15
mL)
1
cup
old fashioned oatmeal (not quick)
(156
g)
Directions:
- Add water, cinnamon, coconut, vanilla, salt and maple syrup in sauce pan on medium-high.
- When Vapo-Valve™ clicks, stir in oatmeal. Cover, turn heat down to medium-low and cook for 5 minutes.
- Serve warm and drizzle with additional maple syrup. If desired, top with bananas and toasted pecans.