Cranberry Gelatin Salad
Prep:
10 minutes
Total:
2 hours
Makes:
6 - 8 servings
Utensil:
Saladmaster Food Processor
1.5 Qt. Double Walled Bowl
Whistling Tea Kettle
Recipe Description:
Delightful and delicious combination of cranberries, pineapple, celery and pecans make this side dish a holiday favorite.
2 1⁄4
cups
water (half boiled, half cold)
(535
ml)
6
ounces
orange-flavored gelatin
(170
g)
1 1⁄2
cups
fresh cranberries, chopped
(165
g)
2
celery stalks, shredded, use Cone #1
1
teaspoon
orange zest, use Cone #1
1⁄2
cup
pecans, chopped
(55
g)
14
ounces
crushed pineapple, drained
(397
g)
3⁄4
cup
sugar
(255
g)
Directions:
- Pour boiling water into bowl of gelatin. Stir until dissolved before blending in cold water.
- Refrigerate gelatin until mixture begins to set.
- Stir in remaining ingredients. Chill until firm.
Tips:
- To plate gelatin mold, set bowl in hot water. Then cover bowl with plate before inverting mold onto plate.