Dill-Marinated Shrimp

Makes:

6 servings

Utensil:

Saladmaster Food Processor

3 Qt./2.8 L Sauce Pan with Cover

Rate Recipe:

Contributed By:

The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook

³⁄₄

pound

medium shrimp, peeled, deveined

(340

tablespoon

water

(15

mL)

slices

lemon

bay leaf, halved

cup

rice wine vinegar

(240

mL)

Directions:

In sauce pan over medium heat combine shrimp, water, lemon slices (lightly squeezed), and bay leaf and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 3 minutes.
Remove lemon slices and bay leaf and cool to room temperature.
Stir in vinegar, dill, scallions and celery. Cover and refrigerate at least 24 hours. Stir at least once.
To serve, arrange on lettuce-lined platter and garnish with whole scallions and lemon wedges.

Nutritional Information per Serving

Calories:

Total Fat:

Saturated Fat:

Cholesterol:

86mg

Sodium:

94mg

Total Carbs:

19g

Dietary Fiber:

Sugar:

Protein:

12g