Fancy Chai Tea
Utensil:
Whistling Tea Kettle
2
cups
water
(480
mL)
4
black tea bags
1⁄4
cup
honey
(85
g)
1⁄2
teaspoon
vanilla extract
(2.5
mL)
1
cinnamon stick
5
cloves, whole
1⁄4
teaspoon
cardamom, ground
(.5
g)
1⁄4
teaspoon
ginger, ground
(.5
g)
1
pinch
nutmeg, ground
2
cups
milk
(480
mL)
Directions:
- Place water in tea kettle and bring to a boil over medium heat. Add all ingredients through nutmeg, reduce heat and simmer for 5 minutes.
- Add milk, bring to a boil again, and remove from heat.
- Pour through strainer into cups.