Guinataan Chicken Adobo
Makes:
5
Utensil:
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Contributed By:
Diana Valenciano
Recipe Description:
Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice!
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5
chicken thighs, boneless, skinless
3⁄4
cup
white vinegar
(191
g)
3⁄4
cup
water
(177
ml)
1
tbsp
sugar
(12
g)
1⁄4
cup
soy sauce, low sodium
(59
ml)
2
bay leaves
1
tsp
black pepper
(2
g)
1⁄2
medium onion, diced
2
garlic cloves, whole
14
oz
coconut milk
(381
ml)
pinch
salt (optional)
Directions:
- Preheat Ultimate Culinaire over medium heat for 7-9 minutes until a sprinkle of water skitters and dissipates.
- Add chicken thighs, vinegar, water, sugar, soy sauce, bay leaves, pepper, onion and garlic, cover and when Vapo-Valve™ begins to click turn heat down to low and cook for for 25 minutes.
- Remove chicken, simmer and reduce liquid, approximately 5 mins. Add salt (optional) and coconut milk and simmer until thickened, approximately 7 mins.
- Add cooked chicken back into sauce and simmer for 5 minutes.
- Serve with a side or over rice.