Healthy Deviled Eggs
Prep:
10 minutes
Total:
20 - 25 minutes
Makes:
24 appetizers; 8 servings, 3 per serving
Utensil:
1 ½ Qt./1.4 L Sauce Pan with Cover
medium mixing bowl
10 - 12
whole eggs
1⁄4
cup
light mayonnaise
(60
g)
1⁄4
cup
greek yogurt
(60
g)
1
teaspoon
Dijon mustard
(3
g)
1
teaspoon
chopped chives or scallions
(1
1
teaspoon
red wine vinegar
(5
ml)
paprika (smoked or sweet), to taste
Directions:
- Layer pan with wet paper towel. Place eggs in pan and set to medium heat and cover.
- When Vapo-Valve™ clicks steadily, reduce heat to low. Cook for 15 minutes or until yolks are done.
- Peel eggs and slice in half with knife. Remove yolks and mash in a bowl.
- Add remaining ingredients to mashed yolks and combine until smooth.
- Use spoon or piping bag to place mixture in egg whites. Garnish with paprika and serve cold.