Jicama Salad
1⁄2
yellow bell pepper, finely diced
1⁄2
green bell pepper, finely diced
1⁄2
red onion, strung, use Cone #2
1⁄2
cucumber, strung, use Cone #2
2
navel oranges, peeled and sliced into bite sized pieces
1⁄2
cup
fresh cilantro, chopped
(8
g)
1⁄3
cup
lime juice
(80
mL)
pinch of cayenne pepper
pinch of paprika
salt, to taste
Directions:
- In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro.
- Pour lime juice over mixture and sprinkle with cayenne pepper and paprika.
- Season with salt and let salad marinate for 30 minutes before serving.
Tips:
- Add 1 avocado, chopped or sliced, if desired.