Maple Pecan Coleslaw
Makes:
14 servings
Utensil:
Saladmaster Food Processor
small mixing bowl
large mixing bowl
Contributed By:
Cooking 4 Life
Authorized Saladmaster® Dealer
Salad
1
medium head cabbage, strung, use Cone #2
4
carrots, julienned, use Cone #2
3
stalks celery, strung, use Cone #2
6
green onions, chopped
1
cup
pecans, chopped
(109
g)
Dressing
1
cup
vegenaise (non-dairy mayonnaise)
(240
g)
4
tablespoons
maple syrup
(80
g)
4
tablespoons
apple cider vinegar
(60
mL)
salt and pepper, to taste
Directions:
- Combine salad ingredients in a large mixing bowl.
- Combine dressing ingredients in a small mixing bowl.
- Add dressing to salad and mix well to combine.
Tips:
- Best when served chilled.