Rice Pudding
Makes:
10 servings, 1 cup each
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Contributed By:
Leyla Segebre
Recipe Description:
Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare.
1
cup
rice
(190
g)
3
cups
water
(700
mL)
2
sticks
cinnamon
6
cups
milk
(1.4
L)
2
cups
heavy cream
(475
mL)
1⁄2
cup
sugar
(100
g)
1⁄2
cup
raisins
(73
g)
2
limes, zest only, shredded, use Cone #1
1⁄2
teaspoon
vanilla extract
(2.5
mL)
1⁄2
teaspoon
ground cinnamon
(1
g)
Directions:
- Add rice, water and cinnamon sticks to roaster and cook over medium heat. When Vapo-Valve™ clicks, reduce to low and cook until the rice has absorbed the water, approximately 15 minutes.
- Add milk, heavy cream, sugar, raisins, lime zest and vanilla extract.
- Cook rice for approximately an hour, or until thickened, over low heat. Stir occasionally.
- Let stand to cool. Garnish each serving with ground cinnamon.