Saladmaster Vegetable Medley
12
ounces
frozen corn
(340
g)
12
ounces
frozen peas
(340
g)
1⁄4
head
green cabbage, shredded, use Cone #3
Directions:
- Place corn, peas, cabbage and carrots, divided into four sections (one for each vegetable), in skillet.
- Place skillet on cooking surface and turn temperature to medium heat. When Vapo-Valve™ clicks, turn heat down to low and cook for an additional 10 minutes.