Salsa
Utensil:
3 Qt./2.8 L Sauce Pan with Cover
7" Santoku Knife
Contributed By:
Fit for Cooking, Inc.
Authorized Saladmaster Dealer. Visit Fit for Cooking, Inc.'s Facebook page: facebook.com/fitforcooking
Recipe Description:
With just 5 ingredients, this simple to make salsa recipe will become a staple in your home.
6
tomatoes, cut in quarters
1
white onion, chopped in to large squares
6
garlic cloves, peeled, whole
2⁄3
bunch of fresh cilantro, approximately 1 cup
2
jalapeños, sliced 1⁄3-inch thick
Directions:
- Place all ingredients in sauce pan and cover. Cook over medium heat.
- When Vapo-Valve™ clicks steadily, reduce temperature to low, stir with spoon and cook for 25 minutes.
- Serve as is or blend salsa to desired consistency.