Steel Cut Oats
Prep:
5 minutes
Total:
40 minutes
Makes:
3 servings
Utensil:
Saladmaster Food Processor
9" Small Skillet with Cover
Contributed By:
Katherine Lawrence
Cooking instructor, VegNews TV chef, and nutrition instructor
Recipe Description:
What a delicious beginning to the day this healthy, hearty breakfast makes! Steel cut oats are less processed than regular oats and have more fiber, protein and nutrients.
1⁄4
cup
pecans, chopped
(27
g)
1
banana, sliced, use Cone #4
Directions:
- Combine oats and water in skillet and cover. Turn temperature to medium heat.
- When Vapo-Valve™ clicks, reduce heat to medium-low and simmer for 35 minutes.
- Stir in banana and pecans. Serve warm.