Sweet and Sour Sauce
Makes:
1 1⁄4 cups; 20 servings, 2 tablespoons each (30 mL each)
Utensil:
1 Qt./.9 L Sauce Pan with Cover
Contributed By:
Saladmaster® Wok Healthy Cooking Guide
1⁄2
cup
packed brown sugar
(90
g)
1 1⁄2
tablespoons
cornstarch
(12
g)
1
tablespoon
lite soy sauce
(15
mL)
1⁄4
teaspoon
freshly ground black pepper
(1.25
mL)
1⁄2
cup
red wine vinegar
(120
mL)
1⁄2
cup
pineapple juice
(120
mL)
1⁄4
teaspoon
ground ginger
(1.25
mL)
1⁄4
teaspoon
garlic powder
(1.25
mL)
1⁄4
teaspoon
chives
(0.25
g)
Directions:
- In sauce pan, combine brown sugar and cornstarch.
- Add remaining ingredients and bring to a simmer over medium heat. Stir continually until thickened.
- Reduce temperature to low and simmer for an additional minute. Serve warm.
Tips:
- This is a standard wok cooking sauce that can be used in place of oil or soy sauce to provide both added flavor and better health.