Tempting Plantains
Makes:
8 servings
Utensil:
3 Qt./2.8 L Sauce Pan with Cover
Contributed By:
D'Gusto
Authorized Saladmaster Dealer
www.d-gusto.com
8
ripe plantains, cut into 1.5-inch (4cm) cubes
1
tablespoon
butter
(14
g)
2
tablespoons
ground cinnamon
(16
g)
1
cup
sweet cooking wine
(240
mL)
1
tablespoon
cloves
(6
g)
1
cup
brown sugar
(220
g)
Directions:
- Preheat sauce pan over medium heat. When several drops of water sprinkled on pan skitter and dissipate, melt butter.
- Add plantains and slightly brown.
- Add remaining ingredients. Cover and cook until plantains are soft and a dark caramel color.
Tips:
- May substitute butter with 1 tablespoon (15 mL) coconut milk.