Waldorf Rice
Makes:
4-6 servings
Utensil:
Saladmaster Food Processor
11" Large Skillet with Cover
Contributed By:
The SaladmasterĀ® Guide to Healthy and Nutritious Cooking Cookbook
2
stalks
celery, chopped, use Cone #2
(150
g)
1⁄2
cup
almonds, whole, toasted, chopped, use Cone #2 (can substitute toasted walnuts)
(75
g)
1
large
apple, approximately 1 1⁄2 cups, chopped, use Cone #3
(225
g)
3⁄4
cup
brown rice, prepared
(128
g)
1 1⁄2
cups
apple juice, unsweetened
(360
mL)
1
tablespoon
lemon juice
(15
mL)
Directions:
- Preheat skillet over medium heat. Add almonds and stir until golden brown. Remove from skillet and set aside.
- In same dry skillet over medium heat, cook and stir rice until hot, approximately 2 minutes. Reduce heat to low and slowly add apple juice and lemon juice. Cover and cook over medium heat until Vapo-Valveā¢ clicks. Reduce heat to low and cook 40 minutes.
- Add celery, cover and cook 10 minutes, or until liquid is absorbed and rice is tender. Add apple and almonds. Cover and cook over low heat until heated through.