Apple Crumble Dessert

Makes: 
8 servings
Utensil: 
Saladmaster Food Processor
11" Large Skillet with Cover
3.5 Qt. Double Walled Bowl
Rate Recipe: 

Ingredients

1
cup
oats
(156
g)
12
cup
brown sugar
(90
g)
2
teaspoons
cinnamon
(5
g)
4 - 5
sweet apples

Directions

  1. In bowl, combine oats, brown sugar and cinnamon. Set aside.
  2. Using the Saladmaster® Machine, process apples directly into skillet using Cone #3.
  3. Crumble oat mixture over apples. Cover.
  4. Turn skillet to medium heat. When Vapo-Valve™ clicks steadily, reduce heat to low and cook for an additional 10 minutes. Serve warm.

Tips

  • Omit sugar and serve with maple syrup for breakfast!
  • Can be served with vanilla ice cream as a nice dessert.
  • Quantities of ingredients can be adjusted so this recipe can be made in any size Chef's Gourmet Skillet with cover.
  • Top with pecans or slivered almonds for extra crunch.
Nutritional Information per Serving
Calories: 
169
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
5mg
Total Carbs: 
41g
Dietary Fiber: 
5g
Sugar: 
29g
Protein: 
2g
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