Prep:
5 minutes
Total:
15 minutes
Makes:
10 - 1 cup servings
Utensil:
Saladmaster Food Processor
6.5 Qt. Double Walled Bowl
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
This easy to make and delicious salad is the perfect refreshing treat on a summer day. Pair with some tortilla chips or tostadas for an extra crunch and flavor.
2
cucumbers, shredded, use Cone #2
1⁄2
medium
red onion, strung, use Cone #2
12
oz
shrimp, tail-off peeled & deveined, cut into 1⁄2 inch pieces
2
large
avocados, diced
1⁄2
cup
cilantro
1⁄4
cup
lime juice
1
tbsp
garlic, shredded, use Cone #1
1
tsp
natural salt
1
tsp
black pepper
2
cups
cherry tomatoes, cut into fourths
Directions:
- Use the Saladmaster Food Processor and on Cone #2 process the cucumbers and onion. Use Cone # 1 to shred/mince the garlic.
- Add the shrimp, tomatoes, avocado, cilantro, lime juice and salt/pepper and combine.
- Season to taste. Add additional lime juice to taste.
- Serve over corn tostadas, chips or on its own.
Directions
Reviews