Baked Apples

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
12" Electric Oil Core Skillet
Rate Recipe: 
Contributed By: 
Saladmaster Oil Core Skillet Healthy Cooking Guide

Ingredients

12
cup
brown sugar, packed
(90
g)
5
tablespoons
fresh lemon juice
(75
mL)
1
teaspoon
fresh ginger, grated, use Cone #1
(2
g)
6
medium apples, tart, unpeeled, ends trimmed flat, halved horizontally, cored
12
teaspoon
cinnamon, (optional)
(1
g)

Directions

  1. Preheat covered electric skillet to 250°F/120°C.
  2. Place brown sugar, lemon juice and ginger into skillet and blend well and spread over surface.
  3. Arrange apple halves in single layer in brown sugar mixture. Cover and cook 8 minutes.
  4. Reduce temperature to 225°F/105°C. Carefully turn each apple half. Cover and cook 5-8 minutes until apples are crisp-tender.

Tips

  • For dessert, serve warm with frozen fat-free yogurt or fat-free whipped topping.
  • This dish also serves wonderfully as a side dish with pork, chicken or venison.
Nutritional Information per Serving
Calories: 
145
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
7mg
Total Carbs: 
38g
Dietary Fiber: 
3g
Sugar: 
32g
Protein: 
0g
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