Beef Stroganoff

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
12" Electric Oil Core Skillet
Rate Recipe: 
Contributed By: 
Saladmaster® Oil Core Skillet Healthy Cooking Guide

Ingredients

1
pound
sirloin steak, about 12 inch thick, partially frozen
(450
g)
8
ounces
fresh mushrooms, sliced, use Cone #4
(70
g)
23
cup
onion, julienned, use Cone #2
(77
g)
1 14
cups
low-sodium fat-free beef broth
(300
mL)
1
large clove garlic, shredded, used Cone #1
1
cup
fat-free sour cream
(230
g)
3
tablespoons
flour
(22
g)
1
tablespoon
bottled horseradish, or to taste
(15
g)
1
tablespoon
fresh lemon juice
(15
mL)
8
ounces
no-yolk noodles, cooked
(227
g)
Directions: 
  1. Preheat electric skillet to 325°F/165°C.
  2. Slice steak into thin strips. Add meat to electric skillet, cook and stir until browned, separating meat pieces as you stir.
  3. Add onion and mushrooms, cook and stir 3 minutes.
  4. Add garlic, cook and stir 1 minute.
  5. Stir in beef broth, separating browned bits from surface. Cover and cook 5 - 6 minutes.
  6. Meanwhile, blend flour into sour cream until smooth. Reduce electric skillet temperature to 250°F/120°C.
  7. Stir sour cream into electric skillet along with horseradish. Cook, stirring frequently, just until thickened.
  8. Stir in lemon juice and heat through. Serve over cooked noodles.
Nutritional Information per Serving
Calories: 
387
Total Fat: 
7g
Saturated Fat: 
2g
Cholesterol: 
53mg
Sodium: 
282mg
Total Carbs: 
51g
Dietary Fiber: 
3g
Sugar: 
1g
Protein: 
27g

Directions

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