Cheddar Cheese Biscuits

Makes: 
15 biscuits
Utensil: 
Saladmaster Food Processor
large mixing bowl
Cookie Sheet (12 ½ x 15 ½)
Rate Recipe: 

Ingredients

1
cup
all purpose flour
(120
g)
1
cup
cake flour
(110
g)
1 12
teaspoons
baking powder
(7
g)
1
teaspoon
salt
(6
g)
14
teaspoon
garlic powder
(1
g)
14
teaspoon
baking soda
(1
g)
3
tablespoons
Earth Balance Natural shortening sticks
(42
g)
13
cup
cheddar cheese, finely shredded, use Cone #1
(38
g)
1
cup
low-fat buttermilk
(240
mL)
Directions: 
  1. In a large bowl, combine all-purpose flour, cake flour, baking powder, salt, garlic powder and baking soda.
  2. Cut in shortening until mixture resembles coarse crumbs. Add cheddar cheese.
  3. Stir in buttermilk and mix until just moistened.
  4. Line baking/cookie sheet with parchment paper. Using a tablespoon, drop two spoonfuls of biscuit batter onto baking sheet; drop batter for each biscuit approximately 2-inches apart.
  5. Bake at 425°F/218°C for 10 - 12 minutes, or until golden brown. Remove from oven and transfer to a baking rack; allow to cool slightly before serving.
Nutritional Information per Serving
Calories: 
107
Total Fat: 
4g
Saturated Fat: 
2g
Cholesterol: 
3mg
Sodium: 
206mg
Total Carbs: 
15g
Dietary Fiber: 
0g
Sugar: 
1g
Protein: 
3g

Directions

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