Cranberry Gelatin Salad

Prep: 
10 minutes
Total: 
2 hours
Makes: 
6 - 8 servings
Utensil: 
Saladmaster Food Processor
1.5 Qt. Double Walled Bowl
Whistling Tea Kettle
Rate Recipe: 

Ingredients

Recipe Description: 
Delightful and delicious combination of cranberries, pineapple, celery and pecans make this side dish a holiday favorite.
2 14
cups
water (half boiled, half cold)
(535
ml)
6
ounces
orange-flavored gelatin
(170
g)
1 12
cups
fresh cranberries, chopped
(165
g)
2
celery stalks, shredded, use Cone #1
1
teaspoon
orange zest, use Cone #1
12
cup
pecans, chopped
(55
g)
14
ounces
crushed pineapple, drained
(397
g)
34
cup
sugar
(255
g)
Directions: 
  1. Pour boiling water into bowl of gelatin. Stir until dissolved before blending in cold water.
  2. Refrigerate gelatin until mixture begins to set.
  3. Stir in remaining ingredients. Chill until firm.
Tips: 
  • To plate gelatin mold, set bowl in hot water. Then cover bowl with plate before inverting mold onto plate.
Nutritional Information per Serving
Based on 6 servings
Calories: 
225
Total Fat: 
7g
Saturated Fat: 
1g
Cholesterol: 
0mg
Sodium: 
63mg
Total Carbs: 
32g
Dietary Fiber: 
3g
Sugar: 
11g
Protein: 
11g

Directions

Tips

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