Cranberry Sauce

Makes: 
8 servings, approximately ¼ cup (28g) each
Utensil: 
Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
Rate Recipe: 

Ingredients

2
tablespoons
orange zest, shredded, use Cone #1
(12
g)
14
cup
orange juice
(60
mL)
Directions: 
  1. Place cranberries, sugar and water in sauce pan over medium heat and stir ingredients to combine. Cover and cook.
  2. When Vapo-Valve™ clicks, reduce heat to low. Add remaining ingredients and stir to combine. Cover and cook for an additional 15 minutes.
  3. Remove sauce pan from heat and cool before serving.
Nutritional Information per Serving
Calories: 
74
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
2mg
Total Carbs: 
19g
Dietary Fiber: 
2g
Sugar: 
15g
Protein: 
0g

Directions

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