Creamy Sun Dried Tomato Penne

Makes: 
6 servings
Utensil: 
3 Qt./2.8 L Sauce Pan with Cover
3 Qt./2.8 L Perforated Basket
11" Large Skillet with Cover
Rate Recipe: 

Ingredients

2
cups
penne pasta
(210
g)
1
pound
boneless skinless chicken breast, cut into 1-inch strips
12
cup
sun-dried tomatoes
(27
g)
1
can
petite diced tomatoes, undrained
(190
g)
1
cup
half and half, or heavy cream
(240
mL)
12
cup
grated Parmesan cheese
(50
g)
Directions: 
  1. Cook pasta according to package directions. Drain well.
  2. Preheat large skillet on medium. When several drops of water sprinkled on the pan skitter and dissipate, add chicken. Cook and stir 5 minutes or until lightly browned.
  3. Add sun dried tomatoes, tomatoes, cream and cheese. Bring to a simmer, stirring constantly until well blended. Reduce heat to low and simmer 5 minutes.
  4. Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired.
Nutritional Information per Serving
Calories: 
243
Total Fat: 
6g
Saturated Fat: 
3g
Cholesterol: 
50mg
Sodium: 
262mg
Total Carbs: 
25g
Dietary Fiber: 
2g
Sugar: 
2g
Protein: 
21g
Nutritional analysis calculated using half and half cream

Directions

Reviews

Submitted by Bob LeBuildier on

A very light dish that's easy to make!