3 Qt./2.8 L Sauce Pan with Cover
3 Qt./2.8 L Perforated Basket
11" Large Skillet with Cover
boneless skinless chicken breast, cut into 1-inch strips
petite diced tomatoes, undrained
half and half, or heavy cream
grated Parmesan cheese
- Cook pasta according to package directions. Drain well.
- Preheat large skillet on medium. When several drops of water sprinkled on the pan skitter and dissipate, add chicken. Cook and stir 5 minutes or until lightly browned.
- Add sun dried tomatoes, tomatoes, cream and cheese. Bring to a simmer, stirring constantly until well blended. Reduce heat to low and simmer 5 minutes.
- Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired.