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Saladmaster Recipes

We teach people how to prepare healthy, delicious meals for their families using the right equipment and techniques.

Deep Dish Berry Cherry Cobbler

Makes: 
12 servings
Utensil: 
11" Large Skillet with Cover
small mixing bowl
large mixing bowl
Rate Recipe: 

Ingredients

Filling
1
cup
sugar
(200
g)
pinch of salt
14
cup
quick cooking tapioca
(38
g)
2
cups
pitted sweet cherries
(308
g)
3
cups
blackberries (or raspberries)
(432
g)
2
cups
blueberries
(296
g)

Crumb Topping

6
tablespoons
unsalted butter, melted/cooled
(85
g)
pinch of salt
12
cup
packed brown sugar
(90
g)
1
cup
flour
(125
g)

Directions

  1. To make the crumb topping, whisk together butter, salt and sugar. Add flour and mix with a fork until crumbly. Refrigerate while making the filling.
  2. In a small bowl, combine sugar, salt and tapioca thoroughly. Combine cherries and berries in large bowl; gently add sugar mixture and toss. Set aside and let stand 15 minutes.
  3. Pour filling mixture directly in skillet.
  4. Add crumb topping mixture over fruit filling. Cover and cook on top of the stove for 25 minutes. (For gas stoves, cook over low heat; for electric stoves, cook over medium-low heat. Adjust cooking time and temperature as needed.)
  5. Let stand 5 minutes before serving.

Tips

  • For a crispy topping, after cooking cobbler on top of the stove, preheat broiler and place cobbler uncovered under the broiler for approximately 5 minutes.
  • Top with vanilla ice cream or whipped cream topping.
Nutritional Information per Serving
Calories: 
245
Total Fat: 
6g
Saturated Fat: 
4g
Cholesterol: 
15mg
Sodium: 
53mg
Total Carbs: 
48g
Dietary Fiber: 
3g
Sugar: 
33g
Protein: 
2g
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