Makes:
12 servings
Utensil:
11" Large Skillet with Cover
small mixing bowl
large mixing bowl
Ingredients
Filling
Crumb Topping
6
tablespoons
unsalted butter, melted/cooled
(85
g)
pinch of salt
1⁄2
cup
packed brown sugar
(90
g)
Directions:
- To make the crumb topping, whisk together butter, salt and sugar. Add flour and mix with a fork until crumbly. Refrigerate while making the filling.
- In a small bowl, combine sugar, salt and tapioca thoroughly. Combine cherries and berries in large bowl; gently add sugar mixture and toss. Set aside and let stand 15 minutes.
- Pour filling mixture directly in skillet.
- Add crumb topping mixture over fruit filling. Cover and cook on top of the stove for 25 minutes. (For gas stoves, cook over low heat; for electric stoves, cook over medium-low heat. Adjust cooking time and temperature as needed.)
- Let stand 5 minutes before serving.
Tips:
- For a crispy topping, after cooking cobbler on top of the stove, preheat broiler and place cobbler uncovered under the broiler for approximately 5 minutes.
- Top with vanilla ice cream or whipped cream topping.
Directions
Tips
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