Frozen to Finish Mexicali Chicken

Makes: 
12 servings
Utensil: 
Saladmaster Food Processor
5 Qt./4.7 L Gourmet Wok with Cover
7" Santoku Knife
Rate Recipe: 

Ingredients

Recipe Description: 

A delicious and quick meal that is made in less than 30 minutes!

6 - 8
frozen boneless skinless chicken breasts
16
ounces
picante sauce (1 large jar)
2
15.5-ounce cans kidney beans
1
large bag Fritos, crushed
8
ounces
cheddar cheese, strung, use Cone #2
(227
g)
Directions: 
  1. Place frozen chicken breasts in wok. Cover and turn heat to medium.
  2. When Vapo-Valve™ clicks, remove chicken and cut into cubes. Place chicken back in wok and add kidney beans, picante sauce, crushed chips and cheddar cheese. Cover.
  3. When Vapo-Valve™ clicks, reduce heat to low. Serve hot.
Tips: 
  • Optional: try adding 1 bag frozen southwestern mix (onion, garlic) vegetables.
Nutritional Information per Serving
Calories: 
426
Total Fat: 
17g
Saturated Fat: 
6g
Cholesterol: 
88mg
Sodium: 
832mg
Total Carbs: 
30g
Dietary Fiber: 
6g
Sugar: 
4g
Protein: 
38g

Directions

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